Cultural Foods and Renal Diet
2nd Edition, 1997
$65 (shipping in US included)
An invaluable reference to have in any facility that cares for a culturally diverse population. Appropriate for institutions teaching in the area of CKD, hemodialysis and peritoneal dialysis.
Volume 1 includes detailed background information on 7 different cultures. Volume 2 has as multilingual guide for renal patients.
All information in both volumes may be reproduced as needed for your patients. Each section classifies the specifics of cultural foods into renal exchanges and meal patterns, plus lists of allowed foods and foods of concern.